The panettone is made by a family company based in Turin, who've passed their secret family recipe from generation to generation. All we know is that they use the richest Belgian butter, the finest Italian flour and natural yeast. It's why the panettone is so incredibly moist – the best we've ever tasted.
The panettone is presented in a sleek Vallebona branded box. We know the importance of presentation, and this ensures that the panettone isn't just a delicious and traditional gift, but a beautiful one too.
Fetured in and recommended:
Indipendent
Olive Magazine, Best Panettone
The Guardian
The Guide
Things to know before you buy
Ingredients : Wheat Flour, candied orange and citrus peels (orange and citrus peels, Glucose-fructose Syrup, Sugar, Preservative :Citric Acid), Fresh Eggs, sultanas, Butter (Milk), Sugar, Fresh Egg Yolk, NaturalYeast (Wheat), Milk, Emulsifiers mono and diglycerides Of fatty Acids Of vegetable origin, Glucose Syrup, Flavours, cacoa Butter (Milk), Salt. May Contain Traces Of ÿNuts and Soy.
Nutrition : Typical values as sold per 100g. Energy 1576kj, 357kcal, Fat 14g, Of which saturate 8.6g, Carbohydrate 55g, Of which is Sugars 28g, Dietary Fibre 1.6g,Protein 6.5g, Salt 0.50g. May Contain Traces Of Nuts and Soy.
Additional Details
