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Luxury Fish

Three decades ago, Stefano Vallebona was the first to import our amazing bottarga. Since then, it has become a favourite of Michelin star chefs all over the UK. His incredible selection of fish has origins in Calabria, Sicily and Sardinia.

  • Anchovy Fillets

    Anchovy Fillets

    Provenance:
    Calabria
    Size:
    120g Jar
    Serving Suggestion:
    Sauces, antipasto
    £8.50
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