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Japanese

Travelling around Japan, Stefano and Naoko Vallebona identified the most unique range of traditional staples. With such a rich complexity of fantastic flavours, it is no surprise they are a favourite of Japan House and Alain Ducasse.

  • Tea Cup

    Tea Cup

    Country:
    Japan
    £18.00
  • Espresso Cup

    Espresso Cup

    Country:
    Japan
    Orange size:
    φ59×H43mm: 65cc
    Dark grey Size:
    φ70×H48mm: 85cc
    £9.00
  • Yuzu Shibori

    Yuzu Shibori

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    150ml
    Serving Suggestion:
    Cocktails, Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables
    £16.00
  • Yuzu Miso

    Yuzu Miso

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    35g
    Serving Suggestion:
    salmon, salads, noodles, rice
    £13.00
  • Bento Box

    Bento Box

    Country:
    Japan
    Prefecture:
    Gifu
    £75.00
  • Kombu Hitofuri with Ume Plums

    Kombu Hitofuri with Ume Plums

    Country:
    Japan
    Prefecture:
    Fukui Prefecture
    Size:
    100g
    Serving Suggestion:
    Vegan, condiment, salad dressing
    £28.00
  • Truffle Koikuchi Soy Sauce

    Truffle Koikuchi Soy Sauce

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    100ml
    Serving Suggestion:
    Dressing, steaks, stir fry, salmon
    £16.00
  • Sansho soy salt

    Sansho soy salt

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    60g
    Serving Suggestion:
    Seasoning
    £29.00
  • Tamari Nagara Soy Sauce

    Tamari Nagara Soy Sauce

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    500ml
    Serving Suggestion:
    Cooking and dressings
    £23.00
  • Kesshojio Japanese salt

    Kesshojio Japanese Salt

    Country:
    Japan
    Prefecture:
    Ishikawa
    Size:
    80g
    Serving Suggestion:
    Seasoning
    £14.99
  • Tamari Soy Sauce

    Tamari Soy Sauce

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    300ml
    Serving Suggestion:
    Cooking and dressings
    £22.00
  • Yuri Petit

    Yuri Petit

    Country:
    Japan
    Prefecture:
    Gifu
    Info:
    three layers of molybdenum-vanadium steel
    £100.00
  • Taihaku Oboro Kelp

    Taihaku Oboro Kelp

    Country:
    Japan
    Prefecture:
    Fukui
    Size:
    30g
    Serving Suggestion:
    Snack, wrapping around sushi
    £29.00
  • Wild Wakame Seaweed

    Wild Wakame Seaweed

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    50g
    Serving Suggestion:
    Salads, soups
    £16.00
  • Aged Moromi Tofu

    Aged Moromi Tofu

    Country:
    Japan
    Prefecture:
    Ishikawa
    Size:
    90g
    Serving Suggestion:
    Original condiments
    £26.00
  • Smoked Soy Sauce

    Smoked Soy Sauce

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    300ml
    Serving Suggestion:
    Cheese board and dressings
    £25.00
  • Koji Yellow Miso

    Koji Yellow Miso

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    500g
    Serving Suggestion:
    Soups, cooking
    £20.00
  • Moromi Miso

    Moromi Miso

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    45g
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £9.99
  • Garlic Miso

    Garlic Miso

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    120g Jar
    Serving Suggestion:
    Crudites, Stir fried vegetables
    £16.00
  • Japanese Shiso Pesto

    Japanese Shiso Pesto

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    80ml
    Serving Suggestion:
    Cheese board,burrata
    £19.99
  • Japanese Yuzu Marmalade

    Japanese Yuzu Marmalade

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    170g Jar
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £25.00
  • Seaweed Tsukudani Chutney

    Seaweed Tsukudani Chutney

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    100g
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £14.99
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