Unique, hand-picked Italian cheeses, slowly aged in our walk-in maturation room and served on the cheese boards of some of London’s finest restaurants.
Cheese & Accompaniments
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Caprotto 200g
- Milk:
- goat, animal rennet
- Cheese Type:
- Medium
- Provenance:
- Sardegna
- Serving Suggestion:
- Cheese board, truffle honey, antipasto
£12.00 -
Pecorino Rosso 200g
- Milk:
- Sheep's, animal rennet
- Cheese Type:
- Medium
- Provenance:
- Sardegna
- Serving Suggestion:
- Cheese board, truffle honey, antipasto
£9.50