BOARDROOM-READY DISHES
Prosciutto San Daniele, Truffle Salame, Salsiccia, Crema di Pecorino, Sun-dried Tomatoes, Taralli from Puglia
A selection of four slow-matured salumi, sun-dried tomatoes, and taralli bread.
Torta Salata con Piselli (V)
Homemade quiche with garden peas, Parmigiano, and fresh herbs.
Fagiolini al Miso (V)
French beans, nesashi miso, roasted sesame seeds, and four-year-old Shodoshima soy.
Capunti Pugliesi with Broccoli & Pecorino (V)
Traditional pasta from Puglia with broccoli and Pecorino cheese.
Vallebona Cheese Board
A selection of 4 ripe cheeses from our Vallebona maturation room, paired with organic marmalade, fresh grapes, and cheese crackers.
Please let us know if you need any further assistance or adjustments!