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Colatura di Alici di Cetara 100ml

Colatura di Alici di Cetara 100ml

£18.00
Ingredients supplied to London's Michelin-starred restaurants exclusively imported

Colatura di Alici is an umami-rich sauce made of fermented anchovies.

A great finish to many dishes that need a salty, tangy lift at the end of cooking. 

Things to know before you buy
Ingredients : Salted Anchovy(FISH), Salt. Nutrition : Typical values as sold per100g. Energy 720kj, 130kcal, Fat 0g, Of which saturate 0g, Carbohydrate 0g, Of which is Sugars 0g, Protein 24g, Salt 1.85g.
Wholesale B2B