Chika Watanabe is a world renown chocolatiere from Japan who has worked with the likes of Claridges hotel and the Lanesborough. In fact the day before this pop up she was awarded 5 new titles at the Academy of Chocolate Awards including best newcomer and best filled chocolate (the fantastic yuzu & mint caramel filled chocolate).

She created yuzu & mint caramel filled chocolate and showed how to judge good ganache and failed ganache.

It was a pleasure to have her with us (and delicious).
We can;t wait for the next one on May 21st.