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The art of Slicing

By Natalaigh Taylor

The pleasure from the flavour, texture and fragrance of a wafer thin marbled slice of Parma ham or melt in the mouth salami can be enhanced or diminished by the thickness of the slice.

It can be difficult to achieve this ideal thickness if you're in a hurry or don't have the proper equipment.

As we always want you to enjoy our products to the maximum, we offer a bespoke slicing service. Whether you're a shop, professional chef or just a professional foodie we use our state of the art slicer to ensure you have the perfect slice.