We understand that not everyone has the same tastes. That’s why at Vallebona we like to tailor our menus for each client. Luckily, as well as our famously authentic charcuterie, we offer an extensive range of veggie and vegan dishes and our chefs at Vallebona HQ are always on hand to suggest seasonal, exciting menus. What sets Vallebona apart from other business caterers is access to some of the finest, typically organic ingredients, beautifully presented. From our table to yours.
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Antipasto
Think about incredible cured meat and the best quality smoked fish from family run businesses, passing on ancient recipes from Roman times, along with their skill and passion to create the highest quality, selecting the best raw martials and traditional methods: curing, smoking, salting and leave it to mature naturally to achieve a taste, fragrance and colour you discover when you taste.
focaccia genovese
Not your usual soggy sandwich offer. Indulge in authentic Genovese focaccia sandwiches made with love. Stuffed full with the highest quality ingredients; Ripe Taleggio DOP, Finocchiona Toscana, succulent sun dried tomatoes and tangy yuzu mayo. The perfect lunch on the go!
Salads
Fresh and full of flavour, constructed with seasonal fresh vegetables and super high quality Italian ingredient's. Dressed with Sardinian extra virgin olive oil (the local secret to a long and healthy life)
Gragnano Pasta
The ultimate world famous pasta, Stone milled Italian flour, slow and naturally dried to retain texture and flavour but incredibly easy to digest, mixed with perfectly cooked vegetables and dressed with extra virgin olive oil, fresh basil, & grated aged parmiggiano.
Main
Small batches of incredible tasting classic Italian mains. From crispy crackling on Porchetta to fragrant Tuscan sausages, each dish is made at Vallebona, with love.
Cheese
Perfectly ripe cheese from our maturation cheese room beautify presented with fresh grapes or dried walnut and hazelnuts from Alba, organic marmalades and honeys.