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Staff Party

THE BRIEF

A popular Japanese Café based in West London requested catering for their staff party. The team of 25 wanted an authentic Italian spread and was drawn to our menu full of Japanese touches. Drop off was scheduled at 6pm to their brand in W1.

THE DELIVERY

To start, Vallebona created an antipasti board of charcuterie, crema di pecorino and olives. Salads, pasta, frittata and savoury tarts were followed by our showstopping karaage. A selection of delicious Italian breads accompanied the feast. Each element was beautifully presented by our team on vintage trays so that the client could enjoy their order straight away. Collection was organised for the following day.


MENU

ANTIPASTI

Prosciutto Toscano

Coppa

Lonza

Salsiccia Sarda

Crema di Pecorino

Wild olives

SALADS

Karaage (Japanese fried chicken) with Yuzu Kosho mayo

MAINS

Cherry tomatoes, burrata and oregano

Grilled vegetables, pesto and mint

Onion and zucchini frittata


PASTA

Trofie Genovese, french beans, potatoes and pesto

 

TARTS

Pea and taleggio tarts

 

BREADS

Music paper,

Grissini - classic, rosemary and gluten free

Ligurian Bread

Tarallo

THE RESULT

Delivery and hand-over was quick and efficient. The food was plentiful and the client noted that the karaage in particular was a favourite for the team. They also noted that presentation on our disposable trays was perfect as it saved washing up and was easy to preserve leftovers.

"We ordered from Vallebona for our staff party and the food was delicious, delivery was easy, and everything was presented beautifully. Highly recommend and would certainly order again!" Thanks again guys!