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Guanciale - Dry Cured Pork Cheek from Tuscany
- Provenance:
- Tuscany
- Meat:
- Pork
- Weight::
- around 200g or kg piece
£10.00 -
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Wild Boar Mortadella 200g
- Provenance:
- Tuscany
- Meat:
- Wild Boar
- Serving Suggestion:
- Salumi boards, panini
£13.00 -
Wild Boar Salame Large 200g
- Provenance:
- Tuscany
- Meat:
- Wild Boar
- Serving Suggestion:
- Salumi boards, antipasti
- Size:
- 200g sliced
£14.00 -
Prosciutto Toscano 200g
- Provenance:
- Tuscany
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, antipasti
£15.00 -
Fresh Tuscan Sausage with Fennel 450g
- Provenance:
- Tuscany
- Meat:
- Pork
- Weight:
- Approx. 450g (6 Sausages in a pack)
- Serving Suggestion:
- Salumi boards, cooking
£15.50 -
Salame Finocchiona Toscana 200g
- Provenance:
- Tuscany
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, antipasti
£16.00
Meat
Stefano Vallebona has hand-selected only the best, traditionally cured meats from small, family-run suppliers. They focus heavily on methods unique to their craft, such as smoking and salting, which ensures the quality and taste are at their highest.