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Meat

Stefano Vallebona has hand-selected only the best, traditionally cured meats from small, family-run suppliers. They focus heavily on methods unique to their craft, such as smoking and salting, which ensures the quality and taste are at their highest.

  • Porchetta With Rosemary 200g

    Porchetta With Rosemary 200g

    Provenance:
    Trentino Alto Adige
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, panino, pizza, eggs
    £10.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Smoked Pancetta 200g

    Smoked Pancetta 200g

    Provenance:
    Trentino Alto Adige
    Meat:
    Pork
    Weight::
    around 200g or kg piece
    £10.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Venison Salame 180g

    Venison Salame 180g

    Provenance:
    Trentino Alto Adige
    Meat:
    Venison
    Weight:
    180g
    Serving Suggestion:
    Salumi boards, mineral white wines from same area
    £12.50
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Beef Salame

    Beef Salame

    Provenance:
    Trentino Alto Adige
    Meat:
    Beef
    Weight:
    200g
    Serving Suggestion:
    Salumi boards, mineral white wines from same area
    £13.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Speck 200g

    Speck 200g

    Provenance:
    Trentino Alto Adige
    Meat:
    Pork
    £15.00
  • Coppa 200g

    Coppa 200g

    Provenance:
    Trentino Alto Adige
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, wines from same area
    £16.00
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