Our lunch and dinner party menus are created for those special occasions when you want to host your guests in your home serving restaurant-quality food that you don’t have the pressure of cooking yourself. Choose from three sample menus which are perfect for dinners and lunches for up to 6 people.
This service is available in and around Wimbledon.
porto rotondo menu
TABLE READY - MINIMUM SIX
Prosciutto Toscana, Finocchiona Toscana, Coppa, Crema di pecorino,Salsiccia, Wild Olives, Taralli from Puglia
A selection of four slow mature salumi, wild olives and taralli bread
Frittata di Cipolle
Freshly baked caramelised onion frittata
Sicilian Pachino Tomatoes, Burrata salad
Sicilian cherry tomatoes with burrata from Puglia & drizzled with cold pressed-single estate olive oil from Alghero
Fregola sarda with Tuscan fennel sausage, lemon oil & pecorino
Traditional toasted pasta with fennel sausage, lemon oil & pecorino
Roasted porchetta rolled with fennel seed and herbs, with crispy crackling
Classic rolled pork slow roast & sliced
Vallebona Cheese Board
A selection of 4 ripe cheeses from our Vallebona maturation room, paired with truffle honey
PORTO CERVO MENU
SIX DISH MENU TABLE READY
Prosciutto San Daniele, Truffle Salame, Salsiccia ,Crema di pecorino, Salsiccia, Sun dried Tomatoes, Taralli from Puglia
A selection of four slow mature salumi, sundried tomatoes and taralli bread
Sicilian Pachino Tomatoes, Burrata salad
Sicilian cherry tomatoes with burrata from Puglia & drizzled with cold pressed-single estate olive oil from Alghero
Fagiolini al Miso
French beans, nesashi miso, roasted sesame seeds & four-year-old Shodoshima soy
Capunti Pugliesi with Broccoli & Pecorino
Traditional pasta from Puglia
Roasted porchetta rolled with fennel seed and herbs, with crispy crackling
Classic rolled pork slow roast & sliced
Vallebona Cheese Board
A selection of 4 ripe cheeses from our Vallebona maturation room, paired with organic marmalade
PORTOFINO MENU
SIX DISH MENU TABLE READY
Lamb Prosciutto, Salsiccia, Bresaola, Pesto artichokes & ricotta, Olives, Taralli
A selection of slow mature salumi
Onion di Cipolle
Freshly baked caramelised onion frittata
Sicilian Pachino Tomatoes, Burrata salad
Sicilian cherry tomatoes with burrata from Puglia & drizzled with cold pressed-single estate olive oil from Alghero
Troffie alla Genovese
Traditional pasta with French beans & basil pesto
Roasted porchetta rolled with fennel seed and herbs, with crispy crackling
Classic rolled pork slow roast & sliced
Vallebona Cheese Board
A selection of 4 ripe cheeses from our Vallebona maturation room, paired with organic honey
wine pairing argento for six
BOLLICINE-BUBBLES
Prosecco Valdobbiadene Brut Crede Bisol
BIANCO-WHITE
Cantina Terlano, Terlaner Classico
Vermentino di Sardegna Corda
ROSSO-RED
Monticol Pinot Noir, Cantine Terlano
Vietti Perbacco Nebbiolo Langhe
DIGESTIVO-AFTER DINNER
Limoncello Cassano 1875
WINE PAiRING oro FOR SIX
BOLLICINE-BUBBLES
Ferrari Maximum
BIANCO-WHITE
Tornatore Etna Bianco
Pieropan, La Rocca` Soave Classico
ROSSO-RED
Adrian Lagrein Rubento
Barbaresco Produttori del Barbaresco 75cl
DIGESTIVO-AFTER DINNER
Grappa di Pinot Nero, Pilzer 50cl
wine pairing platino
BOLLICINE-BUBBLES
Bellavista Fraciacorta Cuvee Brut 75cl, Lombardia
BIANCO-WHITE
Verdicchio Classico Superiore, Villa Bucci 75cl, Marche
Dessimis Pinot Grigio, Vie di Romans 75cl, Friuli
ROSSO-RED
Sughere di Frassinello 75cl, Toscana
Brunello di Montalcino 'Fossacolle' 75cl, Toscana
DIGESTIVO-AFTER DINNER
Grappa di Amarone Allegrini 50cl, Veneto
DESSERTS
Finish your meal with a bang! Choose a show-stopping, handmade crostata with a range of fillings including, of course, Piedmontese chocolate and hazelnuts. Or finish your meal like the Tuscans, with a crunchy, crumbly cantucci paired with our chilled Vin Santo.
CROSTATA
Chocolate & Alba hazelnuts
Moscato d'Asti
DIGESTIVI
Excellent food deserves to be served alongside excellent wine.
Vin Santo, Grappa di Amarone