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HOSTING @ VALLEBONA

Our lunch and dinner party menus are created for those special occasions when you want to host your guests in your home serving restaurant-quality food that you don’t have the pressure of cooking yourself. Choose from three sample menus which are perfect for dinners and lunches for up to 6 people.

This service is available in and around Wimbledon.

porto rotondo menu


TABLE READY - MINIMUM SIX

Prosciutto Toscana, Finocchiona Toscana, Coppa, Crema di pecorino,Salsiccia, Wild Olives, Taralli from Puglia

A selection of four slow mature salumi, wild olives and taralli bread

Onion di Cipolle

Freshly baked caramelised onion frittata

Sicilian Pachino Tomatoes, Burrata salad

Sicilian cherry tomatoes with burrata from Puglia & drizzled with cold pressed-single estate olive oil from Alghero

Fregola sarda with Tuscan fennel sausage, lemon oil & pecorino

Traditional toasted pasta with fennel sausage, lemon oil & pecorino

Roasted porchetta rolled with fennel seed and herbs, with crispy crackling

Classic rolled pork slow roast & sliced

Vallebona Cheese Board

A selection of 4 ripe cheeses from our Vallebona maturation room, paired with truffle honey

PORTO CERVO MENU


SIX DISH MENU TABLE READY

Prosciutto San Daniele, Truffle Salame, Salsiccia ,Crema di pecorino, Salsiccia, Sun dried Tomatoes, Taralli from Puglia

A selection of four slow mature salumi, sundried tomatoes and taralli bread

Sicilian Pachino Tomatoes, Burrata salad

Sicilian cherry tomatoes with burrata from Puglia & drizzled with cold pressed-single estate olive oil from Alghero

Fagiolini al Miso
French beans, nesashi miso, roasted sesame seeds & four-year-old Shodoshima soy

Capunti Pugliesi with Broccoli & Pecorino

Traditional pasta from Puglia

Roasted porchetta rolled with fennel seed and herbs, with crispy crackling

Classic rolled pork slow roast & sliced

Vallebona Cheese Board

A selection of 4 ripe cheeses from our Vallebona maturation room, paired with organic marmalade

PORTOFINO MENU


SIX DISH MENU TABLE READY

Lamb Prosciutto, Salsiccia, Bresaola, Pesto artichokes & ricotta, Olives, Taralli

A selection of slow mature salumi

Onion di Cipolle

Freshly baked caramelised onion frittata

Sicilian Pachino Tomatoes, Burrata salad

Sicilian cherry tomatoes with burrata from Puglia & drizzled with cold pressed-single estate olive oil from Alghero

Troffie alla Genovese

Traditional pasta with French beans & basil pesto

Roasted porchetta rolled with fennel seed and herbs, with crispy crackling

Classic rolled pork slow roast & sliced

Vallebona Cheese Board

A selection of 4 ripe cheeses from our Vallebona maturation room, paired with organic honey

wine pairing argento for six


BOLLICINE-BUBBLES

Prosecco Valdobbiadene Brut Crede Bisol

 BIANCO-WHITE

Cantina Terlano, Terlaner Classico

Vermentino di Sardegna Corda

ROSSO-RED

Monticol Pinot Noir, Cantine Terlano

Vietti Perbacco Nebbiolo Langhe

DIGESTIVO-AFTER DINNER

Limoncello Cassano 1875

 

WINE PAiRING oro FOR SIX  


BOLLICINE-BUBBLES

Ferrari Maximum

BIANCO-WHITE

Tornatore Etna Bianco

Pieropan, La Rocca` Soave Classico

ROSSO-RED

Adrian Lagrein Rubento

Barbaresco Produttori del Barbaresco 75cl

DIGESTIVO-AFTER DINNER

Grappa di Pinot Nero, Pilzer 50cl

wine pairing platino


BOLLICINE-BUBBLES

Bellavista Fraciacorta Cuvee Brut 75cl, Lombardia

BIANCO-WHITE

Verdicchio Classico Superiore, Villa Bucci 75cl, Marche

Dessimis Pinot Grigio, Vie di Romans 75cl, Friuli

ROSSO-RED

Sughere di Frassinello 75cl, Toscana

Brunello di Montalcino 'Fossacolle' 75cl, Toscana

 

DIGESTIVO-AFTER DINNER

Grappa di Amarone Allegrini 50cl, Veneto

DESSERTS


Finish your meal with a bang! Choose a show-stopping, handmade crostata with a range of fillings including, of course, Piedmontese chocolate and hazelnuts. Or finish your meal like the Tuscans, with a crunchy, crumbly cantucci paired with our chilled Vin Santo.

CROSTATA

Chocolate & Alba hazelnuts

Moscato d'Asti

DIGESTIVI


Excellent food deserves to be served alongside excellent wine.

 


Vin Santo, Grappa di Amarone