TIMELINE
Guests arrive at 7pm
Aperitif & Prosecco
Tour of the Cheese Room
Eating & Drinking
Cake at 10pm
Party End 11pm
GRAZING TABLE MENU EXAMPLE
Prosciutto san Daniele, Finocchiona Toscana and coppa with crema di pecorino, wild Italian olives and onion frittata,
Sicilian cherry tomatoes with burrata from Puglia, cold pressed-single estate olive oil from Alghero and oregano
Broad beans, garden peas, mint pesto
Trofie pasta with Genovese pesto, french beans and new potatoes
Roast Porchetta with crackling, rolled with fennel seed and herbs
Truffle Pecorino, Blu in Vinaccia and Taleggio with a selection of organic
honeys and marmalades
Hand-made crisp bread selection
THE BAR
Aperitivo Spritz £5 per glass
Prosecco Vaporetto £ 25 per bottle ( £4 per glass)
Fico Grande Sangiovese £19.50 per bottle (£3.30 per glass)
Trebbiano Le Coste £20 per bottle (£3.30 per glass)
Craft Italian beer 330ml (£3.90 per bottle)
Mineral Water £4
COSTS
Food £60 per guest
Drinks £30 per guest: Glass of Aperitivo, 2 beers, 2 glasses of prosecco, 5 glasses of wine
Total £90 per guest (Grand total £2970 based on 33 guests) £90 per additional guest