Your bag has been updated

Articles

Fregola with Tuscan Sausage

Fregola with Tuscan Sausage

Posted by Stefano on 27th Jul 2018

Ingredients  Fregola Sarda  Tuscan sausage  Pecorino Sardo  Lemon Oil Method Boil fregola in a generous amount of salted water for 10 minutes, … read more
Pizza Bianca con Scamorza e Pomodorini

Pizza Bianca con Scamorza e Pomodorini

Posted by Natalaigh Taylor on 27th Feb 2018

Ingredients Pizza Base Scamorza Affumicada EVO Oil Tomatoes and Oregano Method Set oven to 250°C, non fan if possible. Mix the tomato halves, oil, salt … read more
Prosciutto and Pecorino Canapé

Prosciutto and Pecorino Canapé

Posted by Natalaigh Taylor on 16th Aug 2017

Ingredients Music Paper Bread Prosciutto Pecorino Rosso Rocket Salad Method Place the sheet of Music Paper Bread on a plate. Remove the rind, then … read more
Smoked Tuna Carpaccio

Smoked Tuna Carpaccio

Posted by Natalaigh Taylor on 12th Jul 2017

Ingredients Smoked Tuna Lemon Oil Rocket Salad Ground Black Pepper Method Simply arrange the slices of swordfish on your favourite serving platter, or on indi … read more