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Grappa di amarone, Allegrini

£37.00
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The Amarone marc is pressed, and the resulting liquid is distilled to produce a distillate of about 75 % alc. Distilled water is then added. Before being bottled, the distillate (brandy) is refrigerated at a temperature of about - 10° c. for about 48 hours and then filtered. The Grappa ages in oak barrels  for 12 months.

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