Grappa di Amarone, Allegrini


The Amarone marc is pressed, and the resulting liquid is distilled to produce a distillate of about 75 % alc. Distilled water is then added. Before being bottled, the distillate (brandy) is refrigerated at a temperature of about - 10° c. for about 48 hours and then filtered. The Grappa ages in oak barrels  for 12 months.

Alcohol, 43%

Size, 500ml