Grappa di Amarone, Allegrini
The Amarone marc is pressed, and the resulting liquid is distilled to produce a distillate of about 75 % alc. Distilled water is then added. Before being bottled, the distillate (brandy) is refrigerated at a temperature of about - 10° c. for about 48 hours and then filtered. The Grappa ages in oak barrels for 12 months.
Grape Variety, 80% Corvina Veronese, 15% Rondinella, 5% Oseleta