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Final date for Christmas delivery is 18th December. Delivery re-opens on the 6th January. There will be no delivery between these dates.

Lardo di Colonnata

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Lardo is a type of charcuterie which is only produced in the Tuscan hamlet of Colonnata.  Made by curing strips of back fat with sea salt, rosemary and other herbs and spices, it is then laid down in basins of the famous local Carrara marble for 6 months to reach perfection.

Lardo di Colonnata is included in the Ark of Taste catalogue of heritage and endangered food products that are produced in a sustainable manner. The recipes and methods employed go back hundreds of years

It is considered a delicacy and ideally served sliced paper thin and served on warm bread.


delivered vaccum packed, consume within 45 days.




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