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Yuzu Vinegar

Yuzu Vinegar

Origin: Tokushima Prefecture

At the top of the mountains, in the wilderness the yuzu is picked. It is a citrus producing area. 

In this area, they make sushi rice using this Sharon fruit vinegar instead of traditional vinegar used to make sushi rice.  

It is great with Karaage chicken, mix with olive oil or drizzle on a salad. 

Things to know before you buy
Ingredients :Yuzu Liquid, Sugar Beet, Sharon Fruit Vinegar, Mirin , SaltNutrition : Typical values as sold per 100ml Energy 602kj, 114kcal,Fat 0.1g, Carbohydrate 28.1g, Protein 0.2g, Salt 8.5g.ÿ
Additional Details
Serving Suggestion:
mix with olive oil or drizzle on a salad
Tokushima region map

Prefecture: Tokushima

Many descend on Tokushima City every August for the large-scale Awa Odori dance festival, but the prefecture offers outdoor fun in every season.

Tokushima is most famous for the Awa Odori Festival, which brings hordes of tourists during the Obon holiday period in August. But the prefecture, located on the eastern corner of Shikoku, offers beautiful nature and outdoor thrills all year round. Try out white-water rafting in spring or surfing in summer. Enjoy locally brewed sake in the town of Awa Ikeda during cooler months, or trek part of the Shikoku Pilgrimage Route. Off the coast lie the Naruto whirlpools, best viewed from sightseeing cruises.

As buckwheat is the local crop rather than rice, soba is always sure bet. Sobagome zosui is a thick porridge/gratin-style dish made by boiling the soba seeds and won’t be found anywhere else in Japan.