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Yuzu Vinegar

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Yuzu Vinegar
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Origin: Tokushima Prefecture

At the top of the mountains, in the wilderness the yuzu is picked. It is a citrus producing area. 

In this area, they make sushi rice using this Sharon fruit vinegar instead of traditional vinegar used to make sushi rice.  

It is great with Karaage chicken, mix with olive oil or drizzle on a salad. 

Things to know before you buy
Ingredients :Yuzu Liquid, Sugar Beet, Sharon Fruit Vinegar, Mirin , SaltNutrition : Typical values as sold per 100ml Energy 602kj, 114kcal,Fat 0.1g, Carbohydrate 28.1g, Protein 0.2g, Salt 8.5g.ÿ
Additional Details
Japan - Tokushima
Serving Suggestion:
mix with olive oil or drizzle on a salad