Yuzu Kosho is a Japanese paste made from chilli peppers, yuzu peel and sea salt, then fermented. It has a clean, umami rich flavour. The bright green colour is from the green chilli and green yuzu picked from the Tokushima prefecture. Typically used to season Udon and miso soup, however, we highly recommend mixing it with some mayo for the ultimate salad dressing or dip.
It has clean, umami rich flavours. The bright green colour is from the green chilli and green yuzu from Tokushima prefecture.