METHOD:
1. Defrost our Tuscan roll in a sink full of cold water for 30 minutes.
2. Using a sharp knife cut the meat into 1 inch thick slices using the string as a guide: you should get 5 slices.
3. In a pan add 2 tbsp of oil and 30g of butter, and gently fry the meat on both sides.
4. Add 1/2 glass of white wine, fresh herbs like rosemary or sage, and a pinch of salt and pepper.
5. Cook with a lid on for 20 min.
6. Serve with a salad or vegetables.