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Truffle Blue 200g

£15.00
Truffle Blue 200g
Ingredients supplied to London's Michelin-starred restaurants exclusively imported

Vacuum packed with an ice pack, delivered next day by APC

A soft, blue, cow's milk cheese with an unctuous, creamy base, Blu al Tartufo's indulgence is only enhanced with the inclusion of black truffle slices. This is a perfect marriage of salted blue, rich cream and an umami punch from the truffle, and must be tasted to be believed.

Things to know before you buy
Ingredients : Pasteurised Cow's Milk, sea salt, calf rennet, black truffle, Nutrition : Typical values as sold per100g. Energy 1428kj, 345kcal, Fat 29g, of which saturate 21g, Carbohydrate 0.9g, of which is Sugars 0.8g, Protein 20g, Salt 2.5g.
  • Pasteurised.
  • Delivered vacuum packed.
  • Use within approximately 90 days.
Additional Details
Milk:
Cow's, animal rennet
Cheese Type:
Blue
Provenance:
Veneto
Veneto region map

Provenance: Veneto

Situated in Italy's northeast, Veneto extends from the Dolomites to the Adriatic Sea, by way of an expansive range of hills and a valley furrowed by rivers, canals and the Po River Delta.

The typical scenery of Veneto's coast is the Venetian lagoon, and, right on this very lagoon stands perhaps the most unique city in the entire world — Venice, visited by millions of tourists every year. Yet all of the Veneto, a region with a thousand different faces, is the custodian of natural, artistic, and traditional treasures.

Veneto expresses an extraordinary variety in its scenery: from the Dolomites, dipped in the crimson shades of the sunset, to the eastern shore of Lake Garda and Peschiera del Garda, Torri del Benaco and other tourist destinations. Long, sandy beaches alternate with well-known resorts such as Jesolo, Bibione, Cavallino and Caorle.

In this spectacular natural setting lies a rich cultural heritage that renders the Veneto such a fascinating region, from it's cities of art to the magnificent Palladian villas scattered along the Brenta Riviera. And not to be forgotten are the small villages of Arquà Petrarca, Monselice, Asolo and Bassano del Grappa that bring together the most typical aspects of this diverse and varied region.

Veneto is also an ideal destination for a vacation of comfort and relaxation, thanks to its possession of thermal waters with their valuable therapeutic properties: the gentle slopes of the Euganean Hills are home to the well-equipped facilities of the Euganean Spas: e.g. Abano, Montegrotto and Teolo, where guests can combine treatments and therapies with pleasant excursions out into the surrounding areas.

The provinces of the region are: Venice (regional capital), Belluno, Padua, Rovigo, Treviso, Verona and Vicenza.

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