LOVED FOR CENTURIES, THIS CLASSIC DISH WAS CREATED IN LIGURIA
THE BIRTHPLACE OF AUTHENTIC BASIL PESTO
Troffie is a short twisted artisan pasta, ours is made in a small village 6 miles from Bari in Puglia by Antonella and her father in small batches. It has a little more bite than other pasta shapes for an authentic al dente taste and is designed to work perfectly in Italian recipes which use Pesto Genovese sauce.
PESTO GENOVESE 130G
Pesto Genovese is made from fresh basil, pine nuts, olive oil and grana, made with the traditional recipe from Imperia from Liguria. It is completely free of preservatives, and hosts an intense but fresh flavour. Made by two old brothers dedicated to making olive oil and preserves a few miles from the Imperia city.
PARMIGIANO REGGIANO 100G
Parmigiano Reggiano is a 36 month aged cow's cheese. It presents typical salt crystals and a nuttiness that you only get after 3 years of maturation. Fernando our producer, is of the third generation of a family based 2 miles from Reggio Emilia, where best parmesan come from.
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