Sold as a whole so makes a stunning feature on cheeseboards, our Toma al Balsamico is a wonderfully different cheese. A salty, crumbly cow’s milk cheese is then washed in Aceto Balsamico di Modena which imparts a wonderful fruity acidity, balancing out the cheese’s salinity. A really unique cheese – perfect for those looking for something different. Our producer is based in the hills in Lombardy, where he works alongside his brother updating and experimenting with traditional Italian cheeses.
Things to know before you buyIngredients : Pasteurised Cow's Milk, Traditional Rennet. Nutrition:Typical Values as Sold per100g. Energy 1224kj/295kcal, Fat 24.4g, Of which saturates 15.5g, Carbohydrate 0.9g, Of which Sugars <0.5g, Protein 18.0g, Salt 2.0g.
- Pasteurised cow's milk.
- Delivered vacuum packed.
- Use within 30 days.