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Tokushima Ramen

Tokushima Ramen

Deliciously authentic, gourmet ramen from Tokushima.

Our Tokushima Ramen is made with a deeply savoury yet slightly sweet ramen soup with a soy sauce base.

Add your favourite ramen toppings such as meat, vegetables or egg.

Have a look at how we like to make our ramen.

Additional Details
Serving Suggestion:
Ramen, soup
Tokushima region map

Prefecture: Tokushima

Many descend on Tokushima City every August for the large-scale Awa Odori dance festival, but the prefecture offers outdoor fun in every season.

Tokushima is most famous for the Awa Odori Festival, which brings hordes of tourists during the Obon holiday period in August. But the prefecture, located on the eastern corner of Shikoku, offers beautiful nature and outdoor thrills all year round. Try out white-water rafting in spring or surfing in summer. Enjoy locally brewed sake in the town of Awa Ikeda during cooler months, or trek part of the Shikoku Pilgrimage Route. Off the coast lie the Naruto whirlpools, best viewed from sightseeing cruises.

As buckwheat is the local crop rather than rice, soba is always sure bet. Sobagome zosui is a thick porridge/gratin-style dish made by boiling the soba seeds and won’t be found anywhere else in Japan.