Sardinia is where it all began for Vallebona. Stefano grew up in Carloforte, surrounded by a rugged rural landscape and stretches of white beaches surrounded by the Mediterranean sea. As you can imagine, the food is incredible. Stefano has hand-picked this selection of delicacies from the island.
A taste of Sardinia includes:
Fusillo Bucato, Soft Nougat Amaretto, Sardinian EVO Oil, Honey with White Truffle, Anchovy Fillets, Pesto Genovese, Marmora Cannonau di Sardegna