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Tagliata di Manzo

Tagliata di Manzo

METHOD:

1. Defrost our steak in the fridge overnight or in a sink of cold water for one hour.

2. Trim the meat and fat and cut into 5mm thick strips.

3. In a pan add 4 tbsp of good EVO oil. When the oil starts smoking, add the meat and stir for 1 to 2 minutes.

4. Once removed from the heat, sprinkle over some coarse truffle salt.

5. Transfer the meat on to a serving plate & cover with rocket or fresh rosemary.

Additional Details
Recipe Type:
Main

May we suggest?

Truffle Sea Salt 90g

Truffle Sea Salt 90g

Provenance:
Marche
Size:
90g Jar
Department:
Truffle
Suitable For Vegans:
Yes
£12.00