Speck is a lightly smoked, pressed and cured prosciutto traditionally from the Dolomites. Our Speck has only a little black pepper on the crust as the producer doesn’t want to overpower the fine flavour of this ham. It is made with love from a family butcher who dedicated their life to produce incredible quality. From a mountain village of Fie in Alto Adige, 30 miles from Bolzano.
Things to know before you buy
Ingredients : Pork (made with 140g Pork per 100g finished product), Salt, Spices, Sugar, Antioxidant: Ascorbic Acid. Nutrition : Typical Values as Sold per100g : Energy 1345/323kj/kcal, Fat 21.0g, Of which saturates 8.5g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 32.0g, Salt 4.5g.
- Comes vacuum packed.
- Consume within 45 days.
- For best taste consume within 3 days of opening.