Southern Italy is blessed with near perfect growing seasons, innumerable native grapes, high altitude as well as cost line vineyards, some of the oldest plantings in the world and now adays a growing number of young and dynamic winemakers. With Bruno Besa will taste 6 absolute starts of the “Mezzogiorno” and possibly the greatest interpenetrations of their producing areas. These are wines of absolute quality but also of amazing value, join us to what promises to be an amazing journey in one of the world’s most misunderstood but also most exiting wine regions. Cheese & Charcuterie from our cheese maturation cellar hand picked by Stefano.
Date: 17th March 2022
Venue: Table@Vallebona, 70a High Street, Wimbledon Village, London SW19 8UG (indoor, air cond)
Time: 7:00pm to 9.30pm
Guests: 14
Min 2 Max 4
VINI BIANCHI
- Benati, Etna Bianco "Contrada Rinazzo" 19 - Sicily
- Pietracupa, Fiano "Il Cupo" 18 - Campania
VINI ROSSI
- Passopisciaro, Passorosso Etna Rosso 19 - Sicily
- Elena Fucci, Aglianico del Vulture Titolo 15 - Campania
- Cataldi Madonna, Montepulciano d'Abruzzo Toni 17 - Abruzzo
- Gulfi Pachino Cru Bufaleffj (Nero D'Avola) 10 -Sicily
SHARING BOARDS:
- Charcuterie selection with Crema di pecorino
- Frittata di zucchine
- Sheep Ricotta and Aubergine
- Cheese Board, with organic marmalade
- Artisan crisp breads