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Smoked Tuna Carpaccio

In stock
£24.00
Smoked Tuna Carpaccio
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A MUCH-LOVED SARDINIAN DISH
THAT’S LIGHT AND READY IN A MINUTES

Method:

1. Simply arrange the tuna carpaccio slices on your favorite serving platter, or on individual plates. ​
 
2. Drizzle over the lemon oil; add some freshly ground black pepper.​
 
3. Sprinkle rocket leaves on top.​
 
4. Finally, lemon wedge
 
Contents for up to 6: Tuna carpaccio and Gold Label extra virgin olive oil and your recipe card.

You’ll need: A bag of rocket and a lemon.

Tip:Sprinkle on the rocket leaves just before serving to keep them fresh and crisp.

Time: 5 minutes.

Wine: We recommend Mandrarossa Costadune' Zibibbo Secco.

May we suggest?