-
Smoked Soy Sauce
- Provenance:
- Japan - Gifu
- Size:
- 300ml
- Serving Suggestion:
- Cheese board and dressings
£25.00 -
Moromi Miso
- Provenance:
- Japan - Tokushima
- Size:
- 45g Jar
- Serving Suggestion:
- Cheese board, goat and blue cheeses
£10.00 -
Garlic Miso
- Provenance:
- Japan - Gifu
- Size:
- 120g Jar
- Serving Suggestion:
- Crudités, Stir fried vegetables
£14.99 -
Japanese Seaweed Chutney
- Provenance:
- Japan - Tokushima
- Size:
- 100g Jar
- Serving Suggestion:
- Cheese board, goat and blue cheeses
£26.00 -
Pickled Wakame Stems
- Provenance:
- Japan - Tokushima
- Size:
- 80g Jar
- Serving Suggestion:
- Cheese board, goat and blue cheeses
£22.00 -
Yuzu Vinegar
- Provenance:
- Japan - Tokushima
- Size:
- 200ml
- Serving Suggestion:
- mix with olive oil or drizzle on a salad
£25.00 -
Tsuru Bishio Aged Soy Sauce by Yasuo Yamamoto
- Provenance:
- Japan - Shodoshima Island
- Size:
- 500ml
- Serving Suggestion:
- Cooking and dressings
£33.00 -
-
-
Miso with Japanese Thistles
- Provenance:
- Japan - Gifu
- Size:
- 120g Jar
- Serving Suggestion:
- Crudités, Stir fried vegetables
£14.99 -
-
Japanese Shiso Pesto
- Provenance:
- Japan - Gifu
- Size:
- 80ml
- Serving Suggestion:
- Cheese board,burrata
£26.00 -
Japanese Yuzu Marmalade
- Provenance:
- Japan - Tokushima
- Size:
- 200g Jar
- Serving Suggestion:
- Cheese board, goat and blue cheeses
£25.00
