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Japanese range

Why Japanese?

Vallebona’s owners, husband and wife - Stefano and Naoko Vallebona are Italian and Japanese, so it made complete sense to widen our range to include Japan.

Vallebona has been sourcing incredible artisan ingredients from Italy for over 20 years. Relationships are at the heart of what we do, and Stefano Vallebona has worked hard to find unique produce of the highest quality from independent producers, as well as introducing new produce like Bottarga and Guanciale that has remained on the UK market. Naoko Vallebona, originally from Gifu prefecture in Japan has spent many Spring-break sourcing trips to find the same incredible quality, artisan Japanese products to bring back to the UK to supply chefs, restaurant and the newly opened Japan House.

We have created an interesting and unique range, which compliments our Italian produce perfectly.

  • Taihaku Oboro Kelp

    Taihaku Oboro Kelp

    Country:
    Japan
    Prefecture:
    Fukui
    Size:
    30g
    Serving Suggestion:
    Snack, wrapping around sushi
    £20.00
  • Smoked Soy Sauce

    Smoked Soy Sauce

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    300ml
    Serving Suggestion:
    Cheese board and dressings
    £25.00
  • Truffle Koikuchi Soy Sauce

    Truffle Koikuchi Soy Sauce

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    100ml
    Serving Suggestion:
    Dressing, steaks, stir fry, salmon
    £16.00
  • Moromi Miso

    Moromi Miso

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    45g
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £10.00
  • Garlic Miso

    Garlic Miso

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    120g Jar
    Serving Suggestion:
    Crudites, Stir fried vegetables
    £16.00
  • Japanese Yuzu Marmalade

    Japanese Yuzu Marmalade

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    200g Jar
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £25.00
  • Inaka Red Miso

    Inaka Red Miso

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    500g
    Serving Suggestion:
    Soups, cooking
    £20.00
  • Tamari Soy Sauce

    Tamari Soy Sauce

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    300ml
    Serving Suggestion:
    Cooking and dressings
    £22.00
  • Japanese Shiso Pesto

    Japanese Shiso Pesto

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    80ml
    Serving Suggestion:
    Cheese board,burrata
    £26.00
  • Aged Moromi Tofu

    Aged Moromi Tofu

    Country:
    Japan
    Prefecture:
    Ishikawa
    Size:
    90g
    Serving Suggestion:
    Original condiments
    £27.00
  • Japanese Seaweed Chutney

    Japanese Seaweed Chutney

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    100g
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £26.00
  • Wild Wakame Seaweed

    Wild Wakame Seaweed

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    50g
    Serving Suggestion:
    Salads, soups
    £16.00
  • Yuzu Kosho

    Yuzu Kosho

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    50g
    Serving Suggestion:
    Dressing or dip
    £16.00
  • Yuri Nakiri

    Yuri Nakiri

    Country:
    Japan
    Prefecture:
    Gifu
    Info:
    three layers of molybdenum-vanadium steel
  • Ume Syrup

    Ume Syrup

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    270ml
    Serving Suggestion:
    Desserts, hot drinks
    £24.00
  • Yuri Petit

    Yuri Petit

    Country:
    Japan
    Prefecture:
    Gifu
    Info:
    three layers of molybdenum-vanadium steel
    £100.00
  • Yamato Santoku

    Yamato Santoku

    Country:
    Japan
    Prefecture:
    Gifu
    Info:
    three layers of molybdenum-vanadium steel
  • Sansho Soy Japanese Pepper

    Sansho Soy

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    20g
    Serving Suggestion:
    Seasoning
    £15.00