The residue of the production of soy sauce is used and taken to a sea salt producer where it is dried up with the sea salt.
Once dried up, it is then mixed with Sansho, a local produce.
This creates Sansho soy powder.
The Sansho gives this product a kick of pepper from the Japanese mountains.
Ideal for seasoning on rice or sauces.
Things to know before you buy
Ingredients : Salt (63%), Soy Sauce Residue (27%), Sansho Mountain Pepper (10%). Nutrition : Typical values as sold per100g. Energy 1050kj/251kcal, Fat 3.3g, Carbohydrate 81g, Protein 10g, Salt 6g.- Made in Japan.
