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Puzzone di Moena DOP

£15.00
Puzzone di Moena DOP
Ingredients supplied to London's Michelin-starred restaurants exclusively imported

Vacuum/gas packed, with an ice pack, delivered next day by APC

This semi-hard cheese from North Eastern Italy is made using milk from cows which graze on sweet summer meadows at high altitude. This gives the cheese an incredibly sweet and nutty flavour, and gives it a very strong flavour reminiscent of a much harder, more mature cheese but with a much springier and creamier consistency.

Puzzone is perfect for melting in Pizza, Pasta and Fondue or melt and combine with Truffle to make the best Panini you’ve ever tasted.

About 200g piece

Things to know before you buy
Ingredients : Unpasteurised Cow's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g : Energy 1628kj/389kcal, Fat 31.0g, Of which saturates 19.0g, Carbohydrate 1.6g, Of which Sugars 1.6g, Protein 26.0g, Salt 2.0g.
Additional Details
Milk:
Unpasteurized Cow's, Animal Rennet
Cheese Type:
Firm
Provenance:
Trentino
Serving Suggestion:
Cheese Boards, Melting
Wholesale B2B