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Pizza Taleggio Truffle Glaze

In stock
£28.00
Pizza Taleggio Truffle Glaze
Order now for delivery on Tuesday
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TAKE YOUR TASTEBUDS TO PIEDMONT, AT THE FOOT OF THE ALPS,
HOME TO THIS CLASSIC BIANCO PIZZA

 
Method: 
 

1. Set oven to 250°C, non-fan if possible.

2. Spoon squidges of taleggio onto your pizza base.

3. Bake directly on the oven shelf for five minutes, until the base is golden.

4. Now add some ruccola on top and finally drizzle with indulgent truffle glaze and devour!

 
Contents for 2: Two sourdough pizza bases, Balsamic Trufflre Glaze, 200g taleggio and your recipe card.
 
Contents for 4: We’ll send an extra two pizza bases and an extra 200g of taleggio.
 
Contents for 6: We’ll send an extra four pizza bases and an extra 400g of taleggio.
 
Time: 3 minutes.
 
Wine: We recommend Montepulciano d’Abruzzo, Gran Sasso.
 
 

May we suggest?