WE HAVE MILAN TO THANK FOR THIS
TRUE TASTE EXPLOSION
1. Set oven to 250°C, non-fan if possible.
2. Spoon squidges of gorgonzola dolce onto your pizza bases, then sprinkle hazelnuts on top.
3. Bake directly on the oven shelf for three minutes, until the base is golden.
4. Now drizzle with berry glaze and devour!
Contents for 2: Two sourdough pizza bases, Balsamic Berry Glaze, 200g gorgonzola dolce, 100g roasted hazelnuts and your recipe card.
Contents for 4: We’ll send you an extra two pizza bases and an extra 200g of gorgonzola dolce.
Contents for 6: We’ll send you an extra four pizza bases and an extra 400g of gorgonzola dolce.
Time: 10 minutes.
Wine: We recommend Montepulciano d’Abruzzo, Gran Sasso.