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Pickled Wakame Stems

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Pickled Wakame Stems in a jar by Vallebona
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Harvested in Tokushima, an island where two seas meet. The forces of water from the two seas push the wakame in all directions, making it really strong. This is a wild seaweed, not farmed. It is harvested by professional women divers who specialise

in fishing this incredible wild seaweed. They use the stems from the wakame when they are still tender, which you can really appreciate in the texture when you bite into it. A fantastic cheese board accompaniment.   

Things to know before you buy
Ingredients: Soy Sauce, Seaweed, Glutinous Starch Syrup, Sugar, Arame (Kelp), Starch Yeast Extract, Vinegar, Salt Nutrition : Typical values as sold per 100ml. Energy 1555kj, 155kcal, Fat 0g, of which saturate 0g,Carbohydrate 93g, of which is Sugars 93g, Protein 0g, Salt 0g
Additional Details
Japan - Tokushima
80g Jar
Serving Suggestion:
Cheese board, goat and blue cheeses