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Pickled Wakame Stems

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Pickled Wakame Stems in a jar by Vallebona
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Harvested in Tokushima, an island where two seas meet. The forces of water from the two seas push the wakame in all directions, making it really strong. This is a wild seaweed, not farmed. It is harvested by professional women divers who specialise

in fishing this incredible wild seaweed. They use the stems from the wakame when they are still tender, which you can really appreciate in the texture when you bite into it. A fantastic cheese board accompaniment.   

Things to know before you buy
Ingredients : Stemmed Seaweed , Sugar, Soy Sauce ( Soy Beans, Wheat Flour) ,Glutinous Starch Syrup,Fermented Seasoning ,Salt ,ÿYeast extract ÿ Nutrition : Typical values as sold per 90g Energy 259kj, 62kcal,Fat 0.2g,Carbohydrate 13.1g,Protein 1.9g,Salt 5.0g .
Additional Details
Japan - Tokushima
80g Jar
Serving Suggestion:
Cheese board, goat and blue cheeses