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Meat

Stefano Vallebona has hand-selected only the best, traditionally cured meats from small, family-run suppliers. They focus heavily on methods unique to their craft, such as smoking and salting, which ensures the quality and taste are at their highest.

  • Smoked Lardo

    Smoked Lardo

    Provenance:
    Val d'Aosta
    Meat:
    Pork
    Weight::
    Around 200g piece
    £13.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC