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Meat

Stefano Vallebona has hand-selected only the best, traditionally cured meats from small, family-run suppliers. They focus heavily on methods unique to their craft, such as smoking and salting, which ensures the quality and taste are at their highest.

  • Fresh Tuscan Sausage With Fennel

    Fresh Tuscan Sausage With Fennel

    Provenance:
    Toscana
    Meat:
    Pork
    Weight:
    Approx. 500g (6 Sausages in a pack)
    Serving Suggestion:
    Salumi boards, cooking
    £11.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Lardo di Colonnata

    Lardo di Colonnata

    Provenance:
    Toscana
    Meat:
    Pork
    Weight::
    around 200g or kg piece
    £13.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Prosciutto Crudo

    Prosciutto Crudo

    Provenance:
    Toscana
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, antipasti
    £13.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Salame Finocchiona Toscana.

    Salame Finocchiona Toscana.

    Provenance:
    Toscana
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, antipasti
    £14.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Truffle Salame.

    Truffle Salame.

    Meat:
    Pork
    Provenance:
    Toscana
    Weight::
    Approx. 2/250g
    £14.50
    Vacuum packed with an ice pack, delivered next day by APC