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Meat

Stefano Vallebona has hand-selected only the best, traditionally cured meats from small, family-run suppliers. They focus heavily on methods unique to their craft, such as smoking and salting, which ensures the quality and taste are at their highest.

  • Salsiccia Piccante.

    Salsiccia Piccante.

    Provenance:
    Sardegna
    Meat:
    Pork
    Weight:
    Approx. 350g
    Serving Suggestion:
    Salumi boards, pizza, crema di pecorino
    £12.99
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Salsiccia Sarda.

    Salsiccia Sarda.

    Provenance:
    Sardegna
    Meat:
    Pork
    Weight:
    Approx. 350g
    Serving Suggestion:
    Salumi boards, pizza, crema di pecorino
    £12.99
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Salame Sardo

    Salame Sardo

    Provenance:
    Sardegna
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, antipasti
    £13.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Salsiccia Affumicata.

    Salsiccia Affumicata.

    Provenance:
    Sardegna
    Meat:
    Pork
    Weight:
    Approx. 350g
    Serving Suggestion:
    Salumi boards, pizza, crema di pecorino
    £13.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Lamb Prosciutto.

    Lamb Prosciutto.

    Provenance:
    Sardegna
    Meat:
    Lamb
    Serving Suggestion:
    Salumi boards
    £22.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC