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Prosciutto di Parma DOP
- Provenance:
- Emilia Romagna
- Meat:
- Pork
- Serving Suggestion:
- Salumi boards, panini
£14.00
Stefano Vallebona has hand-selected only the best, traditionally cured meats from small, family-run suppliers. They focus heavily on methods unique to their craft, such as smoking and salting, which ensures the quality and taste are at their highest.
