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Meat

Stefano Vallebona has hand-selected only the best, traditionally cured meats from small, family-run suppliers. They focus heavily on methods unique to their craft, such as smoking and salting, which ensures the quality and taste are at their highest.

  • Mortadella

    Mortadella

    Provenance:
    Emilia Romagna
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, panini
    £10.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Prosciutto di Parma DOP

    Prosciutto di Parma DOP

    Provenance:
    Emilia Romagna
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, panini
    £14.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Prosciutto San Daniele DOP

    Prosciutto San Daniele DOP

    Provenance:
    Friuli
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, antipasti
    £15.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC