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Meat

Stefano Vallebona has hand-selected only the best, traditionally cured meats from small, family-run suppliers. They focus heavily on methods unique to their craft, such as smoking and salting, which ensures the quality and taste are at their highest.

  • Wild Boar Fillet 200g

    Wild Boar Fillet 200g

    Provenance:
    Toscana
    Meat:
    Wild Boar
    Serving Suggestion:
    Salumi boards
    £24.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Wild Boar Prosciutto

    Wild Boar Prosciutto

    Provenance:
    Toscana
    Meat:
    Wild Boar
    Serving Suggestion:
    Salumi boards
    £24.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC