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Meat

Stefano Vallebona has hand-selected only the best, traditionally cured meats from small, family-run suppliers. They focus heavily on methods unique to their craft, such as smoking and salting, which ensures the quality and taste are at their highest.

  • Beef Salame

    Beef Salame

    Provenance:
    Trentino Alto Adige
    Meat:
    Beef
    Weight:
    200g
    Serving Suggestion:
    Salumi boards, mineral white wines from same area
    £9.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Beef Bresaola.

    Beef Bresaola.

    Provenance:
    Lombardia
    Meat:
    Beef
    Serving Suggestion:
    Salumi boards, antipasti
    £16.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC
  • Manzo Tirolese.

    Manzo Tirolese.

    Provenance:
    Trentino Alto Adige
    Meat:
    Beef
    Serving Suggestion:
    Salumi boards, mineral white wines from same area
    £16.00
    Vacuum/gas packed, with an ice pack, delivered next day by APC