-
-
-
-
APERITIVO IN THE HEART OF WIMBLEDON VILLAGE
BOOK NOW -
-
Black & Green Wild Olives
- Provenance:
- Calabria
- Size:
- 200g Jar
- Serving Suggestion:
- Antipasti, salumi
£5.99 -
-
-
-
-
Pantelleria Capers in Sea Salt
- Provenance:
- Sicilia
- Size:
- 90g Jar
- Serving Suggestion:
- Sauces, antipasto
£6.00 -
-
-
-
Artichoke and Walnut Bruschetta.
- Provenance:
- Puglia
- Size:
- 180g Jar
- Serving Suggestion:
- Antipasti, salumi
£7.50 -
Pantelleria Capers in Vinegar
- Provenance:
- Sicilia
- Size:
- 90g Jar
- Serving Suggestion:
- Sauces, antipasto
£6.00 -
Sundried Tomato and Caper Bruschetta.
- Provenance:
- Puglia
- Size:
- 180g Jar
- Serving Suggestion:
- Antipasti, salumi
£7.50 -
-
-
Garlic Miso
- Country:
- Japan
- Prefecture:
- Gifu
- Size:
- 120g Jar
- Serving Suggestion:
- Crudites, Stir fried vegetables
£16.00 -
-
Koji Yellow Miso
- Country:
- Japan
- Prefecture:
- Gifu
- Size:
- 500g
- Serving Suggestion:
- Soups, cooking
£22.00 -
Aubergine Tomato Salsa Piccante
- Provenance:
- Calabria
- Size:
- 180g Jar
- Serving suggestions:
- Sauces
£6.50 -
-
-
Green Olives Tomato Salsa
- Provenance:
- Calabria
- Size:
- 180g Jar
- Serving suggestions:
- Sauces, antipasto
£6.50 -
Pesto, peppers, ricotta & walnuts
- Provenance:
- Liguria
- Size:
- 130g Jar
- Serving suggestions:
- Sauces, antipasto
£6.50 -
-
-
Tomato & Taggiasca olives sauce
- Provenance:
- Liguria
- Size:
- 290g Jar
- Serving suggestions:
- Sauces, antipasto
£6.80 -
-
Kombu Hitofuri with Ume Plums
- Country:
- Japan
- Prefecture:
- Fukui Prefecture
- Size:
- 100g
- Serving Suggestion:
- Vegan, condiment, salad dressing
£32.00 -
