Strong Cheese

Milk:

Cow's, animal rennet

Cheese Type:

Soft, Blue

Provenance:

Piedmont

Serving Suggestion:

Cheese board, fig marmalade, white truffle honey

Milk:

Cow's, animal rennet

Cheese Type:

Firm

Provenance:

Emilia Romagna

Serving Suggestion:

Prosecco, truffle balsamic glaze, cooking

Milk:

Sheep's, animal rennet

Cheese Type:

Firm

Provenance:

Sardegna

Serving Suggestion:

Carbonara, Matriciana

Milk:

Cow's, animal rennet

Cheese Type:

Medium, Blue

Provenance:

Piedmont

Serving Suggestion:

Cheese board, mosto d'uva

Milk:

Cow's

Cheese Type:

Medium, Blue

Provenance:

Trentino Alto Adige

Milk::

Cow's Milk

Cheese Type::

Blue

Provenance::

Alto Adige

Milk:

Unpasteurized Cow's, Animal Rennet

Cheese Type:

Firm

Provenance:

Trentino

Serving Suggestion:

Cheese Boards, Melting

Milk:

Cow's, animal rennet

Cheese Type:

Hard

Provenance:

Veneto

Serving Suggestion:

Cheese board

Milk:

Cow's, animal rennet

Cheese Type:

Firm

Provenance:

Lombardia

Serving Suggestion:

Cheese board, cooking

Milk:

Unpasteurized Cow's, Animal Rennet

Cheese Type:

Firm

Provenance:

Basilicata

Serving Suggestion:

Cheese Boards, Fig marmalade

Milk:

Cow's, animal rennet

Cheese Type:

Soft, Blue

Provenance:

Piedmont

Serving Suggestion:

Cheese board, fig marmalade, white truffle honey

Milk:

Cow's, animal rennet

Cheese Type:

Hard

Provenance:

Lombardia

Serving Suggestion:

Cheese board, cooking