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Strong Cheese

  • Gorgonzola Dolce DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft, Blue
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, fig marmalade, white truffle honey
    £7.50
  • Parmigiano Reggiano DOP Superiore

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Emilia Romagna
    Serving Suggestion:
    Prosecco, truffle balsamic glaze, cooking
    £12.00
  • Gorgonzola Naturale DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Medium, Blue
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, mosto d'uva
    £8.99
  • Blu in Vinaccia

    Milk:
    Cow's
    Cheese Type:
    Medium, Blue
    Provenance:
    Trentino Alto Adige
    £16.00
  • Pecorino Romano DOP

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Sardegna
    Serving Suggestion:
    Carbonara, Matriciana
    £8.99
  • Provolone Fieno - Hay

    Milk:
    Unpasteurized Cow's, Animal Rennet
    Cheese Type:
    Firm
    Provenance:
    Basilicata
    Serving Suggestion:
    Cheese Boards, Fig marmalade
    £10.00
  • Puzzone di Moena DOP

    Milk:
    Unpasteurized Cow's, Animal Rennet
    Cheese Type:
    Firm
    Provenance:
    Trentino
    Serving Suggestion:
    Cheese Boards, Melting
    £11.99
  • Chilli Gorgonzola

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft, Blue
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, fig marmalade, white truffle honey
    £7.50
  • Rosemary Roccolino

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Hard
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £16.00
  • Toma al Balsamico

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Hard
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £18.00