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Gorgonzola Dolce DOP
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Soft, Blue
- Provenance:
- Piedmont
- Serving Suggestion:
- Cheese board, fig marmalade, white truffle honey
£7.50 -
Taleggio DOP
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Lombardia
- Serving Suggestion:
- Cheese board, cooking
£7.50 -
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Crema di Pecorino
- Milk:
- Sheep's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Sardegna
- Serving Suggestion:
- Antipasto, salami, cruditǸs
£8.99 -
Robiola 3 Latti
- Milk:
- Mixed, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Piedmont
- Weight:
- 300g
- Serving Suggestion:
- Cheese board, fig marmalade
£9.99 -
Scamorza Affumicata
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Puglia
- Weight:
- Approx. 300g
- Serving Suggestion:
- Pizza, cooking, melting
£7.99 -
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Tuma Rusa
- Milk:
- Sheep's and cow's - pasteurised
- Cheese Type:
- Soft
- Weight:
- Approx. 250g
- Provenance:
- Piedmont
£8.99 -
Toma Rossa
- Milk:
- Sheep's and cow's - pasteurised
- Cheese Type:
- Soft
- Provenance:
- Piedmont
- Weight:
- Approx. 250g
£9.99 -
Taleggio al Tartufo
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Lombardia
- Serving Suggestion:
- Cheese board, cooking
£8.00 -
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Saffron Gorgonzola
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Blue
- Provenance:
- Piedmont
- Serving Suggestion:
- Cheese board, cooking
£7.99 -
Stagionato di Capra
- Milk:
- Goat's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Lombardia
- Serving Suggestion:
- Cheese board, cooking
£8.50 -
Roccolo del Val Taleggio
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Lombardia
- Serving Suggestion:
- Cheese board, cooking
£9.00 -
Blu di Capra
- Milk:
- Goat's, animal rennet
- Cheese Type:
- Blue
- Provenance:
- Piemonte
- Serving Suggestion:
- Cheese board, cooking
£7.99 -
Naturale di Capra
- Milk:
- Goat's, animal rennet
- Cheese Type:
- Blue
- Provenance:
- Lombardia
- Serving Suggestion:
- Cheese board, cooking
£10.00 -
Chilli Gorgonzola
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Soft, Blue
- Provenance:
- Piedmont
- Serving Suggestion:
- Cheese board, fig marmalade, white truffle honey
£7.50 -
Caciotta di Capra
- Milk:
- Goat's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Lombardia
- Serving Suggestion:
- Cheese board, cooking
£15.00 -
Montebore
- Milk:
- Unpasteurized Cow's and Sheep, Animal Rennet
- Cheese Type:
- Firm
- Provenance:
- Piedmont
- Serving Suggestion:
- Cheese Boards
£13.50
