Soft Cheese

Milk:

Cow's, animal rennet

Cheese Type:

Soft, Blue

Provenance:

Piedmont

Serving Suggestion:

Cheese board, fig marmalade, white truffle honey

Milk:

Cow's, animal rennet

Cheese Type:

Soft

Provenance:

Lombardia

Serving Suggestion:

Cheese board, cooking

Milk:

Sheep's, animal rennet

Cheese Type:

Soft

Provenance:

Sardegna

Serving Suggestion:

Antipasto, salami, cruditǸs

Milk:

Mixed, animal rennet

Cheese Type:

Soft

Provenance:

Piedmont

Weight:

300g

Serving Suggestion:

Cheese board, fig marmalade

Milk:

Cow's, animal rennet

Cheese Type:

Soft

Provenance:

Puglia

Weight:

Approx. 300g

Serving Suggestion:

Pizza, cooking, melting

Milk:

Sheep's and cow's - pasteurised

Cheese Type:

Soft

Weight:

Approx. 250g

Provenance:

Piedmont

Milk:

Sheep's and cow's - pasteurised

Cheese Type:

Soft

Provenance:

Piedmont

Weight:

Approx. 250g

Milk:

Goat's

Cheese Type:

Soft

Provenance:

Piedmont

Weight:

Approx. 200g

Milk:

Cow's, animal rennet

Cheese Type:

Soft

Provenance:

Lombardia

Serving Suggestion:

Cheese board, cooking

Milk:

Cow's, animal rennet

Cheese Type:

Soft, Blue

Provenance:

Piedmont

Serving Suggestion:

Cheese board, fig marmalade, white truffle honey

Milk:

Goat's, animal rennet

Cheese Type:

Soft

Provenance:

Lombardia

Serving Suggestion:

Cheese board, cooking

Milk:

Goat's, animal rennet

Cheese Type:

Soft

Provenance:

Lombardia

Serving Suggestion:

Cheese board, cooking

Milk:

Unpasteurized Cow's and Sheep, Animal Rennet

Cheese Type:

Firm

Provenance:

Piedmont

Serving Suggestion:

Cheese Boards

Milk:

Goat's, animal rennet

Cheese Type:

Blue

Provenance:

Lombardia

Serving Suggestion:

Cheese board, cooking

Milk:

Cow's, animal rennet

Cheese Type:

Soft

Provenance:

Lombardia

Serving Suggestion:

Cheese board, cooking