Mild Cheese

Milk:

Cow's, animal rennet

Cheese Type:

Soft

Provenance:

Lombardia

Serving Suggestion:

Cheese board, cooking

Milk:

Goat's and cow's - pasteurised

Cheese Type:

Soft

Weight:

Approx. 250g

Provenance:

Piedmont

Milk:

Sheep's and cow's - pasteurised

Cheese Type:

Soft

Provenance:

Piedmont

Weight:

Approx. 250g

Milk:

Goat's

Cheese Type:

Soft

Provenance:

Piedmont

Weight:

Approx. 200g

Milk:

Unpasteurized Cow's and Sheep, Animal Rennet

Cheese Type:

Firm

Provenance:

Piedmont

Serving Suggestion:

Cheese Boards