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Cheese Accompaniments

  • White Truffle Honey

    Provenance:
    Marche
    Serving Suggestion:
    Cheese board, soft cheese, pecorino rosso
    £9.00
  • Fig Marmalade 250g

    Provenance:
    Sardegna
    Size:
    250g Jar
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £10.00
  • Lemon Marmalade 250g

    Provenance:
    Sardegna
    Size:
    250g Jar
    Serving Suggestion:
    Cheese board, pecorino sardo
    £10.00
  • Chestnut Honey 250g

    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, hazelnuts from Alba
    £12.00
  • Taihaku Oboro Kelp

    Taihaku Oboro Kelp

    Country:
    Japan
    Prefecture:
    Fukui
    Size:
    30g
    Serving Suggestion:
    Snack, wrapping around sushi
    £20.00
  • Moromi Miso

    Moromi Miso

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    45g
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £10.00
  • Japanese Yuzu Marmalade

    Japanese Yuzu Marmalade

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    200g Jar
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £25.00
  • Pickled Wakame Stems in a jar by Vallebona

    Pickled Wakame Stems

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    80g
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £25.00
  • Japanese Shiso Pesto

    Country:
    Japan
    Prefecture:
    Gifu
    Size:
    80ml
    Serving Suggestion:
    Cheese board,burrata
    £26.00
  • Japanese Seaweed Chutney

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    100g
    Serving Suggestion:
    Cheese board, goat and blue cheeses
    £26.00
  • Wild Wakame Seaweed

    Country:
    Japan
    Prefecture:
    Tokushima
    Size:
    50g
    Serving Suggestion:
    Salads, soups
    £16.00
  • Aged Moromi Tofu

    Country:
    Japan
    Prefecture:
    Ishikawa
    Size:
    90g
    Serving Suggestion:
    Original condiments
    £27.00