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Cow's Milk

  • Gorgonzola Dolce DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft, Blue
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, fig marmalade, white truffle honey
    £7.50
  • Taleggio DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £7.50
  • Parmigiano Reggiano DOP Superiore

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Emilia Romagna
    Serving Suggestion:
    Prosecco, truffle balsamic glaze, cooking
    £12.00
  • Robiola 3 Latti

    Milk:
    Mixed, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Piedmont
    Weight:
    300g
    Serving Suggestion:
    Cheese board, fig marmalade
    £10.99
  • Scamorza Affumicata

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Puglia
    Weight:
    Approx. 300g
    Serving Suggestion:
    Pizza, cooking, melting
    £7.99
  • Fontina

    Milk:
    Cow's
    Cheese Type:
    Medium
    Provenance:
    Valle d'Aosta
    £7.99
  • Gorgonzola Naturale DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Medium, Blue
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, mosto d'uva
    £8.99
  • Testun al Barolo

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, special occasions
    £18.00
  • Tuma Rusa

    Milk:
    Sheep's and cow's - pasteurised
    Cheese Type:
    Soft
    Weight:
    Approx. 250g
    Provenance:
    Piedmont
    £8.99
  • Burrata 125g

    Milk:
    Cow's milk, vegetable rennet
    Provenance:
    Puglia
    Serving Suggestion:
    Antipasti, Truffle balsamic glaze
    £3.80
  • Provolone

    Milk:
    Cow's - pasteurised, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Basilicata
    Serving Suggestion:
    Cheese board, fig marmalade
    £8.99
  • Raschera DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, fig marmalade
    £9.99
  • Castelmagno DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, fig marmalade
    £14.99
  • Blu in Vinaccia

    Milk:
    Cow's
    Cheese Type:
    Medium, Blue
    Provenance:
    Trentino Alto Adige
    £16.00
  • Toma Rossa

    Milk:
    Sheep's and cow's - pasteurised
    Cheese Type:
    Soft
    Provenance:
    Piedmont
    Weight:
    Approx. 250g
    £9.99
  • Seaweed Toma

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Trentino Alto Adige
    Serving Suggestion:
    Cheese board, special occasions
    £15.00
  • Whiskey Toma

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Trentino Alto Adige
    Serving Suggestion:
    Cheese board, special occasions
    £14.99
  • Provolone Fieno - Hay

    Milk:
    Unpasteurized Cow's, Animal Rennet
    Cheese Type:
    Firm
    Provenance:
    Basilicata
    Serving Suggestion:
    Cheese Boards, Fig marmalade
    £10.00
  • Puzzone di Moena DOP

    Milk:
    Unpasteurized Cow's, Animal Rennet
    Cheese Type:
    Firm
    Provenance:
    Trentino
    Serving Suggestion:
    Cheese Boards, Melting
    £11.99
  • Montebore

    Milk:
    Unpasteurized Cow's and Sheep, Animal Rennet
    Cheese Type:
    Firm
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese Boards
    £13.50
  • Taleggio al Tartufo

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £8.00
  • Chilli Gorgonzola

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft, Blue
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, fig marmalade, white truffle honey
    £7.50
  • Rosemary Roccolino

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Hard
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £16.00
  • Toma al Balsamico

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Hard
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £18.00