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  • Parmigiano Reggiano DOP Superiore

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Emilia Romagna
    Serving Suggestion:
    Prosecco, truffle balsamic glaze, cooking
    £18.00
  • Taleggio DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £7.50
  • Pecorino Rosso

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Medium
    Provenance:
    Sardegna
    Serving Suggestion:
    Cheese board, truffle honey, antipasto
    £6.99
  • Scamorza Affumicata

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Puglia
    Weight:
    Approx. 300g
    Serving Suggestion:
    Pizza, cooking, melting
    £7.99
  • Fontina

    Milk:
    Cow's
    Cheese Type:
    Medium
    Provenance:
    Valle d'Aosta
    £7.99
  • Pecorino Romano DOP

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Sardegna
    Serving Suggestion:
    Carbonara, Matriciana
    £8.99
  • Taleggio al Tartufo

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £8.00
  • Saffron Gorgonzola

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Blue
    Provenance:
    Piedmont
    Serving Suggestion:
    Cheese board, cooking
    £7.99
  • Puzzone di Moena DOP

    Milk:
    Unpasteurized Cow's, Animal Rennet
    Cheese Type:
    Firm
    Provenance:
    Trentino
    Serving Suggestion:
    Cheese Boards, Melting
    £11.99
  • Stagionato di Capra

    Milk:
    Goat's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £8.50
  • Blu di Capra

    Milk:
    Goat's, animal rennet
    Cheese Type:
    Blue
    Provenance:
    Piemonte
    Serving Suggestion:
    Cheese board, cooking
    £7.99
  • Roccolo del Val Taleggio

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £9.00
  • Naturale di Capra

    Milk:
    Goat's, animal rennet
    Cheese Type:
    Blue
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £10.00
  • Monte Vecchio

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Hard
    Provenance:
    Veneto
    Serving Suggestion:
    Cheese board
    £15.00
  • Caciotta di Capra

    Milk:
    Goat's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £15.00