Your bag has been updated

Cooking

  • Taleggio DOP

    Taleggio DOP

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Lombardia
    Serving Suggestion:
    Cheese board, cooking
    £7.50
  • Pecorino Rosso

    Pecorino Rosso

    Milk:
    Sheep's, animal rennet
    Cheese Type:
    Medium
    Provenance:
    Sardegna
    Serving Suggestion:
    Cheese board, truffle honey, antipasto
    £6.99
  • Parmigiano Reggiano DOP Superiore

    Parmigiano Reggiano DOP Superiore

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Firm
    Provenance:
    Emilia Romagna
    Serving Suggestion:
    Prosecco, truffle balsamic glaze, cooking
    £9.99
  • Scamorza Affumicata

    Scamorza Affumicata

    Milk:
    Cow's, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Puglia
    Weight:
    Approx. 300g
    Serving Suggestion:
    Pizza, cooking, melting
    £7.99
  • Fontina

    Fontina

    Milk:
    Cow's
    Cheese Type:
    Medium
    Provenance:
    Valle d'Aosta
    £7.99
  • Puzzone di Moena DOP

    Puzzone di Moena DOP

    Milk:
    Unpasteurized Cow's, Animal Rennet
    Cheese Type:
    Firm
    Provenance:
    Trentino
    Serving Suggestion:
    Cheese Boards, Melting
    £12.00