Unique, hand-picked Italian cheeses, slowly aged in our walk-in maturation room and served on the cheese boards of some of London’s finest restaurants.
Saffron Gorgonzola.
£12.00
-
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Blue
- Provenance:
- Piedmont
- Serving Suggestion:
- Cheese board, cooking
-
Chilli Gorgonzola.
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Blue
- Provenance:
- Piedmont
- Serving Suggestion:
- Cheese board, fig marmalade, white truffle honey
£9.00 -
Castelmagno DOP
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Firm
- Provenance:
- Piedmont
- Serving Suggestion:
- Cheese board, fig marmalade
£14.99 -
Gorgonzola Dolce DOP.
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Blue
- Provenance:
- Piedmont
- Serving Suggestion:
- Cheese board, fig marmalade, white truffle honey
£9.00 -
Gorgonzola Naturale DOP.
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Blue
- Provenance:
- Piedmont
- Serving Suggestion:
- Cheese board, mosto d'uva
£10.00 -
Testun al Barolo.
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Firm
- Provenance:
- Piedmont
- Serving Suggestion:
- Cheese board, special occasions
£15.00 -
Robiola 3 Latti.
- Milk:
- Mixed, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Piedmont
- Weight:
- Around 300g
- Serving Suggestion:
- Cheese board, fig marmalade
£12.00 -
Chestnut Honey 250g
- Provenance:
- Piedmont
- Serving Suggestion:
- Cheese board, hazelnuts from Alba
- Suitable For Vegans:
- No
£12.00
